Kokani wada -1 Lbs
This flour used for making Malvani/Kokani style kombadi wada. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.
Ingredients: Rice, Chana Dal, Black Gram Dal, Ajwain, Fenugreek Seeds
Brand: Sohum Udyog
Recipe: https://theflourandspices.myshopify.com/admin/articles/555860558019