Sohum Jowar Flour (4 lb)

Jowar flour, known as Sorghum in English, is made from grounded round grains also known as white millet. Perfect to make into bhakaris, chapatis, theplas or rotis but can also be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins.

Ingredients: Jowar/Jowari/Sorghum

Brand: Sohum Udyog