Sohum Puffed rajgira (200gm)

Jowari Lahi is nothing but sorghum puffs flour.

Jwari Lahi-peeth would often be consumed for a quick breakfast, mixed with warm milk and honey/sugar or with buttermilk, cumin and salt.

Jowar puff flour is gluten free, excellent source of fibre & high content of antioxidants.

This Millet Cheela can be eaten at breakfast or replace roti in lunch or dinner.