Recipes

Ingredients:1 cup Basmati Rice / Long Grain RiceWhole Masala:  2 tsp Coriander seeds, 2 tsp Cumin Seeds, ½ cup Cilantro, 3-4 black Pepper, 4-5 Dry Red Chilies6-7 Cashew Nuts1 ½ tsp Sohum Goda Masala1 tsp Sugar or Jaggery2 tsp Oil¼ tsp Mustard Seeds¼ tsp Turmeric PowderSalt to tasteCurry LeavesVeggies of your choice (carrots, peas, green beans, potato, cauliflower) Method: 1) Wash Rice and drain water. Keep aside in a strainer for 20 Minutes2) Put the whole masalas in grinder. Grind to coarse powder.3) Heat 2 tsp oil+ 1 teaspoon ghee in a pan or kadhai. Add Mustard Seeds, Turmeric Powder, curry leaves, Cashews, veggies and rice,...

INGREDIENTS:  2 Cups Sohum Kokani Vada Flour ½ teaspoon Turmeric Powder Coarse grind green chiliesSalt as needed¾ Cup warm WaterOil for Frying+ 1 tablespoon  METHOD: In a mixing bowl, add flour, green chili paste, 1tablespoon oil ,salt and mix well.  Then add warm water little by little and knead stiff dough. Divide the dough into equal portions. Keep it aside. Heat oil on medium heat. Place a plastic sheet or foil on the kitchen counter, grease it with oil. Grease your fingers with little oil now take one portion of dough and Flatten the dough ball and roll to make a semi-thick disc...

Ingredients 2 cups Sohum thalipith bhajani Finely chopped onion ( optional)  Methi Leaves (Fenugreek Leaves), chopped/ finely chopped cabbage/carrots ( as per taste) Finely chopped cilantro  2 tablespoons Sesame seeds (Til seeds) 1 teaspoon ajwain  Chili powder to taste Oil , for smearing Salt , to taste 1 cup warm water  Directions: To begin making the thalipeeth recipe, in a large bowl combine all the ingredients except oil. Knead well to make a firm dough, keep adding  warm water if necessary. Knead for a couple of minutes until smooth.  Cover the dough and allow it to rest for 10 to 15 minutes....