Sohum Bhajani Thalipith

Posted by Sonali Archana on April 25, 2021

Ingredients

2 cups Sohum thalipith bhajani
Finely chopped onion ( optional)
Methi Leaves (Fenugreek Leaves), chopped/ finely chopped cabbage/carrots ( as per taste)
Finely chopped cilantro
2 tablespoons Sesame seeds (Til seeds)
1 teaspoon ajwain
Chili powder to taste
Oil , for smearing
Salt , to taste
1 cup warm water

To begin making the thalipeeth recipe, in a large bowl combine all the ingredients except oil. Knead well to make a firm dough, keep adding warm water if necessary. Knead for a couple of minutes until smooth. Cover the dough and allow it to rest for 10 to 15 minutes.
Divide the dough into 2-inch diameter balls. Using the palm of your hands flatten each ball just like bhakari/rotala, use a foil to roll into a 4 to 6 inch diameter circle with your hands. You can roll them thick or thin, it is purely your preference.
Pre-heat skillet on medium heat; place the rolled dough on the skillet; after about a few seconds you will notice that smalls bubbles start rising on the dough.
Once the bottom side is well cooked flip over and drizzle about half teaspoon of oil.
Once both the sides are cooked and have a few brown spots, you will also notice the texture of the bread is crisp on the outside and soft inside. Continue the similar process with the other portions of the dough. Serve hot with your choice of chutney, pickle or plain yogurt.