Recipes

Ingredients: whole wheat flour, dry dates powder, ghee(clarified butter), sugar, besan, choice of nuts , eliachi per taste, nutmeg powder per taste.   Method: Add ghee in a pan. After ghee melts add 2 cups whole wheat flour , 1/4 cup besan and let it roast till it turn light golden brown and aromatic. At this point you can add dry dates powder and other dry nuts powder as per your preference, also add eliachi and nutmeg powder. Turn off the heat and let it cool down just enough for the sugar to blend in. Add sugar and kishmish if...

Ingredients: 2 cups Sohum  Upwas Bhajani1 small raw or boiled potato2 tablespoon  roasted crushed peanutcilantro to tasteThe bhajani mix has salt and chili powder. Adjust salt and chili powder to taste Method: 1.In a mixing bowl add Sohum upwas bhajani, grated potato, peanut powder, cilantro, salt and chili powder as per your taste. Knead into semi stiff dough and set aside for few minutes.2. Divide the dough into 5-6 medium sized balls3. On a foil roll the dough into fulka size. Transfer the thalipith on hot tawa.Add little ghee on the side and let it cook on both sides like...

Ingredients: 1cup soaked Whole Masoor (soak for 5-6 hours)1 small onion2 tomatoes1/4 cup dry coconut1 tspn seasme seeds4-5 garlic clovessmall piece of gingerTadka: oil, mustard seeds, hing, haldiSalt to taste1 1/2 tea spoon Pandit foods ckp masalachili powder to tasteMethod: 1. Wash and soak whole masoor for 5-6 hours drain the water and set aside.2. In a kadhai take 1 teaspoon oil and roast onions. When the onions become little brown add dry grated coconut let it cook for few minutes, then add seasame seeds and ginger garlic and cook further for 2-3 minutes.3. When it cools down grind it...

Ingredients:1 portion pandit foods kairi panhe4 portions water/club sodaPinch of eliachi powder(optional)Ice cubes optional Method: Add 1 portion Pandit Foods kairi panhe to 4 portions of water or club soda. Add eliachi powder and sugar to taste.  Serve chilled !!

Ingredients: Coconut - 1/2 medium sized coconut grated Sugar  - 1 tsp (Optional) Green Chili- 2-3 As per taste Garlic - 3-4 cloves (Optional) Kokum Agal ( syrup/ concentrate) - 1/4 cup Cilantro chopped - 1 tablespoonFor Tempering Ghee/oil - 2 teaspoon  Cumin- 1 teaspoon Hing - 1 pinch Method: 1.  Grind  grated/frozen coconut, green chilli, sugar, garlic, along with water. 2. Retain the coconut milk and discard the pulp.( The remains can be later used for gravies or chutney) 3. Then add Pandit Foods Kokum agal to the extracted coconut milk and salt if required (Kokam agal already has salt in it). 4. Finally, heat oil/ghee...